Certifications
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A+
The CompTIA A+ covers the following new content, emphasizing the technologies and skills IT pros need to support a hybrid workforce:
- Increased reliance on SaaS applications for remote work
- How to remotely diagnose and correct common software, hardware or connectivity problems
- Evolving core technologies from cloud virtualization and IoT device security to data management and scripting
- Multiple operating systems, what to expect from them and how to keep them running properly
- Reflects the changing work environment, including how to assess if it’s best to fix something on site, or send it to a specialized provider
Network+
The CompTIA Network+ certification verifies that the successful candidate has the knowledge and skills required to:
- Establish network connectivity by deploying wired and wireless devices
- Understand and maintain network documentation
- Understand the purpose of network services
- Understand basic datacenter, cloud and virtual networking concepts
- Monitor network activity, identify performance and availability issues, implement network hardening techniques
- Manage, configure, and troubleshoot network infrastructure
Security+
The CompTIA Security+ represents the latest and greatest in cybersecurity, covering the most in demand skills related to threat analysis, automation, zero trust, and more. Certified individuals will understand the core skills needed to succeed in the job - and employers will know they have the right person.
- Assess the security posture of an enterprise environment and recommend and implement appropriate security solutions
- Monitor and secure hybrid environments, including cloud, mobile, and IoT
- Operate with an awareness of applicable regulations and policies, including principles of governance, risk, and compliance
- Identify, analyze, and respond to security events and incidents
ServSafe Food Protection Manager
The ServSafe Food Safety Manager Certification is a nationally recognized credential that equips food service managers with the knowledge and skills to maintain safe food handling practices and prevent foodborne illnesses. Developed by the National Restaurant Association, the certification focuses on critical topics such as foodborne illness prevention, proper food handling and storage, facility sanitation, and regulatory compliance. To earn the certification, candidates must complete training and pass a proctored exam that tests their understanding of food safety principles. Valid for five years, this certification is often required by law in many jurisdictions and serves as a valuable asset for ensuring compliance, improving food safety standards, and advancing careers in the food service industry.